
Gastronomy and Tradition
In the Gargano, in Vieste, gastronomy combines the flavors of the sea and the land. Typical products include local cheeses such as caciotta and pecorino, accompanied by excellent extra virgin olive oil and rustic bread. There is no shortage of crunchy taralli and local wines such as fresh Verdeca and robust Nero di Troia, which tell the story of the region's authentic tradition.